Smart Retail

Butcheries & Deli’s

POS built for meat cuts, bulk stock, and repacking

SmartRetail supplies SmartRetail’s POS system for butcheries and deli’s—built for cutting, repacking, stock control, and reporting. Contact SmartRetail to request a demo.

Made for cutting and repacking

SmartRetail’s POS system for Butcheries & Deli’s

Butcheries and deli’s manage stock differently: products arrive in bulk, then get cut, repacked, and sold in many forms where fat content, processing, and pricing can change the value. SmartRetail supplies SmartRetail’s POS system to support these product variables—so you can manage stock accurately and trade with better control.

SmartRetail helps you set up categories and sub-categories in a clear menu structure, making it easier to manage items and keep your product list organised. Access rights can be applied so staff only see what they need—helpful for busy environments with different roles behind the counter.

Meat process diagram image for KeyWord butchery POS setup

For tighter control, SmartRetail can configure stock handling for receiving and breaking up bulk stock (“pack control”), supplier control, reporting, and staff control such as time and attendance. The system can also support barcode scanning and printing product descriptions and barcodes—useful when items are repacked and relabelled. Security access levels and Pastel integration are available where needed.

On the customer side, SmartRetail can set up loyalty programmes and discounts for regular or higher-spend customers. The checkout flow supports multiple payment methods and a fast, flexible counter process—built for high-traffic trading.

Book a SmartRetail demo for your butchery or deli

Call or email SmartRetail to see cutting, repacking, stock control, and reporting in action.

F. A. Q

Frequently Asked Questions

These FAQs cover SmartRetail’s setup for butcheries and deli’s—focused on repacking, stock control, staff access, and reporting.

Yes. It’s designed to handle butchery-style stock variables where goods arrive in bulk, then get cut and repacked for sale.

Yes. It supports bulk receiving and repacking workflows, helping you keep stock accurate as products change form and value.

Yes. Pack control supports receiving and breaking up bulk stock (including liquids or physical products).

Yes. Stock control and supplier control are supported to help you track movement and manage ordering and supplier-related workflows.

Yes. It supports managing stock in multiple locations, useful for stores, fridges, branches, or storerooms.

Yes. It’s built for products that change form—like raw meat that becomes biltong or mince—where pricing and composition vary.

Yes. Returns, refunds, discounts, and payment handling are supported as part of the POS workflow.

Yes. Access privileges can be set per user so staff only access the functions relevant to their role.

Yes. Staff control features include time and attendance tracking.

Yes. It supports barcode scanning and printing product descriptions and barcodes—useful for repacked items.